Old Trick For A Chopping Nick

  1. Here’s an age old tried and tested kitchen tip handed down from generations of home care givers:
  2. Pirje1
    While cooking yesterday (a behavior that has become customary in my parent’s absence), I accidentally nicked my finger.
  3. When you nick your finger while cutting veggies, wait until the bleeding stops and paint on a layer of clear nail polish. 
  4. This will keep juices out of the wound and won’t fall off into the spaghetti sauce like a bandage.
  5. Thanks for the tip lifehackery.com
  6. For more help tricks for a happy home visit handyandy.mobi
Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s