Storing Veggies

  1. To make sure your veggies stay fresh and ripen when you are ready to enjoy them, follow these simple storage suggestions:
  2. Cucumber ‐ wrapped in a moist towel in the fridge. If you’re planning on eating them within a day or two after buying them they should be fine left out in a cool room.
  3. Lettuce ‐ Keep damp in an airtight container in the fridge.
  4. Carrots ‐ Cut the tops off to keep them fresh longer. Place them in closed container with plenty of moisture, either wrapped in a damp towel or dunk them in cold water every couple of days if they’re stored that long.
  5. Corn leave un-husked in an open container if you must, but corn really is best eaten sooner than later for maximum flavor.
  6. Onion ‐ store in a cool, dark and dry, place‐ good air circulation is best, so don’t stack them.
  7. Sweet peppers  Only wash them right before you plan on eating them as wetness decreases storage time. Store in a cool room to use in a couple of days, place in the crisper if longer storage needed.
  8. Thanks for the tip http://www.mythirtyspot.com
  9. For more great tips to help keep a healthy and happy home visit handyandy.mobi
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